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Employment Inquiries:  Each golf season, Millcroft Golf Club looks to fill seasonal positions within our turf maintenance department, the dining room, the kitchen, the pro shop, the back shop & starting/marshalling.  Many of our staff return year after year, so generally are # of new hired staff each year is very low.  However, we still & most certainly accept & encourage cover letters with resumes to be submitted.  Please submit your cover letter & resume to the appropriate manager depending on which department you wish to work in. For Turf Maintenance, please email your resume to Martin Kastrau.  For the Dining Room (which covers servers in the dining room, bbq & beverage cart - all employees rotate throughout the varied d/r positions) please email Tara Hill.  For the Kitchen, please email Michael Breadner.  For the Pro Shop, Back Shop (cleaning carts & clubs,etc.), Starting/Marshalling email Natalie Huer.  Resumes are accepted via email and should your qualifications match an open/available position you will be contacted for an interview.  Due to the large quantity of resumes received, please not that we do not contact individuals on receipt of said resume, only if an interview is being scheduled.  We thank all applicants and wish you luck in your continued search should we not be able to employ you this season.  Thank you.


Jennipher Orr
Director of Administration

(Memberships, Accounting
& Club Operations)
(905) 332-5111 ext. 25
Membership Applications can be submitted in person, mailed to the golf club via a secure lock box, or scanned and emailed to Jennipher directly please.  For Millcroft Accounts Payable or Payroll inquiries, please email Jennipher at:

For Indian Wells Golf Club accounting inquiries, please contact Jennipher at:
Natalie Huer
Director of Golf

(Pro Shop, Tournaments
& Club Operations)
(905) 332-5111 ext. 23

                    Martin Kastrau
                    Course Superintendent

                      (905) 741-3516

Tara Hill
Food & Beverage Manager

Millcroft Catering
(Banquets, Weddings & Dining)
(905) 332-5111 ext. 34
                     Michael Breadner
                     Executive Chef
                     Millcroft Catering

                       (Menus, Product Inquiry & Ordering)
                       (905) 332-5111 ext. 40

Ed Liptay, General Management
(905) 332-5111 ext. 25





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